Sarojni Group Of Institutions
Step into the world of luxury hospitality. Our industry-aligned curriculum and expert faculty ensure you graduate ready to lead top hotels, resorts, and tourism brands worldwide.
Welcome to Sarojni Group of Institutions
With a clear goal to provide the best hotel management and culinary education, the Sarojni Group of Institutions has become a top choice for future hotel leaders. We connect classroom learning with real-world industry needs, preparing our students to succeed anywhere in the world.
Guided by experienced teachers and hotel industry experts, our mission is to build a strong team of future leaders. At SGI, learning goes beyond books. We provide deep, practical training in our modern commercial kitchens, realistic front-office setups, and fine-dining training restaurants.
Diploma in Hotel Management
Choose from our highly specialized 1-year training modules designed to make you an expert in specific hospitality operations.
Food Production
Master global culinary arts, kitchen operations, and high-end food preparation to become a professional chef.
Food & Beverage Service
Specialized training in fine dining operations, silver service, mixology, and managing luxury banquets.
Housekeeping Operations
Learn the art of maintaining luxury accommodations, interior aesthetics, and global hygiene standards.
Front Office Operations
Become the face of luxury hospitality. Master guest relations, reservation software and reception management.
Admissions Inquiry
Have questions about our programs, placements, or admission process? Fill out the form below and our counseling team will guide you.
State-of-the-Art Infrastructure
Experience practical learning in our world-class training labs, specifically designed to simulate premium luxury hotel environments.
Advanced Training Kitchens
Learn to cook like a Master Chef in our modern, fully-equipped kitchens.
Our culinary labs look and feel exactly like a real world-class commercial kitchen. Under the guidance of expert chefs, students learn everything from basic cooking techniques to advanced food presentation, bakery, and international recipes. Here, you get the hands-on practice needed to succeed in top restaurant kitchens.
Mock Front Office Setup
Master the art of welcoming guests and managing a luxury hotel lobby.
The Front Office is the face of any hotel. Our realistic reception setup allows students to practice real-world duties like guest check-in, check-out, managing room bookings, handling guest complaints politely, and using modern hotel management software.
Food & Beverage Service Lab
Professional training in fine dining, table setting, and mocktail preparation.
Our training restaurant and mock bar provide a perfect environment for learning F&B service. Students practice how to serve guests professionally, arrange dining tables, take orders, and mix beautiful mocktails and drinks, preparing them for luxury banquets and restaurants.
Housekeeping & Guest Room
Learn the secrets behind keeping a luxury hospitality property perfectly clean and beautiful.
Our campus features a fully furnished Model Guest Room. Here, students are trained in advanced housekeeping tasks like proper bed-making, deep cleaning, arranging room amenities, flower decoration, and maintaining the highest hygiene standards for VIP guests.
IT & Communication Lab
Developing essential computer skills and fluent communication for the modern workplace.
Today's hotel industry runs on computers. Our IT lab ensures students are comfortable using the latest hotel management software, emails, and internet tools. We also use this lab to improve students' English speaking and professional communication skills, making them fully job-ready.
Spoken English & Personality Development
Enhancing communication skills to meet global hospitality standards.
Fluency in English and a polished professional personality are crucial in the hospitality industry. Our dedicated Spoken English sessions focus on improving vocabulary, pronunciation, listening skills, and overall confidence. We prepare our students to interact effortlessly with international guests and excel in job interviews.
ISO 9001:2015 Certified
Sarojni Group of Institutions
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Frequently Asked Questions
Find answers to common questions about our admissions, campus facilities, and placement opportunities.
What programs do you offer in Hotel Management?
We offer specialized Diploma programs in Hotel Management, Food Production, Food & Beverage Service, House Keeping Operations, Front Office Operations, and Store Management.
Are there placement opportunities after completing the course?
Yes, absolutely. We have a dedicated placement cell with strong ties to the global hospitality industry. Our graduates are consistently placed in premium luxury hotels, exclusive resorts, international cruise lines, and leading corporate hospitality brands.
What practical training facilities are available on campus?
Our campus features state-of-the-art practical labs modeled after luxury hotels. This includes commercial training kitchens, a mock front office reception, a fine-dining training restaurant, and model guest suites to ensure 100% hands-on industry experience.
What is the eligibility criteria for admission?
Students who have successfully completed their 10+2 (or equivalent) in any stream from a recognized educational board are eligible to apply for our undergraduate and diploma programs. Passion for hospitality and good communication skills are highly valued.
Does the college offer internships during the course?
Yes, practical industry exposure is a mandatory part of our curriculum. We facilitate 6-month industrial training (internships) at leading hospitality brands midway through the program to give students real-world, on-the-job experience.