Manish Kumar Sinha
Head of Department
Master Pastry Chef & Culinary Expert
Bringing extensive international and luxury resort experience to our campus,
our Head of Department ensures students receive world-class,
industry-aligned culinary training.
His illustrious career features over a decade of elite experience, including
a prestigious 5-year tenure as a Pastry Chef with Norwegian Cruise
Line in Miami, Florida. Prior to his international success, he
honed his craft at renowned properties in Goa, serving in key leadership
roles such as Chef De Partie at Bambolim Beach Resort and
Cidade de Goa.
Miami,
USA Experience
Cruise Line
Expert
Luxury Resort
Background